검증된 한국문화 엔티티 · 2026-07-07 기준 · 교차검증 + Skill Score · via KoreaAPI
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Galbi (Korean: 갈비; pronounced [kal.bi]), kalbi, galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in traditional Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves. — 영문 출처: Wikipedia