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김치 Kimchi

설명

Kimchi (Korean: 김치; pronounced [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. — 영문 출처: Wikipedia

검증된 사실

김치 — 검증된 한국 음식.

상세

• Country of origin: Korea
• Made from: Napa cabbage, white radish, ginger

교차검증 출처 2곳

• Wikidata · 보기 ↗
• Wikipedia · 보기 ↗

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