검증된 한국문화 엔티티 · 2026-07-01 기준 · 교차검증 + Skill Score · via KoreaAPI · ✓✓ 교차검증
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Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains. — 영문 출처: Wikipedia